The Unicorn

High Street, Marden, Tonbridge, Kent, TN12 9DR
01622 831426


Trio of Pâté


Served with grape & onion chutney with rustic breads

Soup of the Day


Served with rustic bread

Chilli & Lime Prawns with Lemongrass Butter


Served with a small salad garnish

Whole Baked Camembert


Topped with diced smoky chorizo & caramelised red onion. Served with rustic breads

Fish & Chips


Homemade turmeric battered cod, hand cut chips served with homemade tartar & charred lemon

Smoked Haddock Kedgeree


Served with fragranced rice, a poached egg & hollandaise sauce

The Unicorn Burger


Served in a warm Brioche bun topped with bacon & mozzarella with a side of triple cooked chips. Garnished with lettuce, tomato & red onion

Venison Haunch


Served with beetroot & horseradish dauphinoise, a port reduction & seasonal veg

Tarragon Chicken Ballontine


Served with crispy kale, parmentier potatoes & a pernod cream

Lasagna al forno


Stuffed with spinach, butternut squash & ricotta cheese. Garnished with pan fried wild mushrooms, tomato basil sauce

Sticky Toffee Pudding


Warm sticky toffee pudding served with salted caramel sauce & vanilla ice cream

Eton Mess


Mixed berries with whipped cream & shattered meringue

Seasonal Crumble


Seasonal fruit crumble served with your choice or either homemade custard, vanilla ice cream or double cream

Chocolate Brownie


Warm chocolate brownie topped with chocolate sauce & vanilla ice cream

Homemade Cheesecake


Ask your server to find out today’s choice

Mediterranean Vegetable and Goats Cheese Tartlet


Served with salad

Chicken Caesar Salad


Grilled chicken fillet, parmesan and anchovies with dressed lettuce leaves

Vegan Power Salad


Butternut squash, toasted pumpkin seeds, spinach, tomatoes, red onion with an olive oil and mustard dressing

Breaded Halloumi


Served with mixed leaves and a homemade sweet chilli dressing

Ham and Brie Omelette


Served with salad and fries

Red Onion, Fine Bean and Stilton Omelette


Served with salad and fries

Steak Sandwich


Served with horseradish and rocket, fries and homemade coleslaw

Pan Fried Sea Bass


Served with sweet potato and chick pea ragout

Cod Goujon Sandwich


Served with homemade tartar sauce, fries and salad

Sausage Sandwich


Served with red onion marmalade, fries and salad

The Unicorn Club Sandwich


Lettuce, tomatoes, bacon, chicken strips, a fried egg on three slices of bread and mayonnaise

Prawn Cocktail

Served with rustic bread

Farmhouse Pâté

Served with rustic bread

Baked Camembert

Topped with Diced Chorizo

Roast Topside of English Beef

Roast Loin of Pork

Roast Breast of Chicken

Vegetarian Wellington

All roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding & stuffing balls

Dark Chocolate Torte

Eton Mess

Cheesecake of the Day

Food service hours:
Mon - Sat: 11:00 - 21:00
Sun: 11:00 - 18:00