The Unicorn

High Street, Marden, Tonbridge, Kent, TN12 9DR
01622 296766


Homemade Soup of the Day (gf/ve)


with artisan bread and butter

Locally Reared Ham Hock & Baby Vegetable Terrine (gf)


served with homemade onion jam and artisan bread

Saute Wild Mushrooms (gf/ve)


on toasted brioche with poached hens egg and parsley oil

Butternut Squash & Harissa Humus (ve)


with warm pitta bread

Box Baked Camembert (gf)


with rosemary and confit garlic, onion marmalade and artisan bread

Bangers & Mash


our butchers finest sausages, butter mash potato, soused shallot and stout gravy

8oz Chargriiled Gammon Steak (gf)


with two local free range fried eggs and chunky chips

Chargrill Sirloin Steak (gf)


with grilled plum tomato, flat mushroom and chunky chips topped off with peppercorn sauce. Cut to order - choose your size - minimum 8oz

Vegan Burger (ve)


pan fried spiced black bean and portobello mushroom patty with red pepper relish in a sourdough bun served with salad and chunky chips

Wild Mushroom & Artichoke Risotto


with herb oil, vegetable crisps and vegetarian parmesan

Beef Lasagne


with salad and chunky chips

Chicken Caesar Salad


supreme of chicken, romaine lettuce, bacon lardons, croutons and parmesan with homemade caesar dressing

Door Step Fish Finger Sandwich


jumbo homemade fish finger sandwich with lettuce, tartar sauce and a pickled wally

Falafel Wrap


with lettuce, tomato, onion and chilli salsa

Butchers Prime Sausage Sandwich


with caramelised onion and hp sauce

Pulled Ham Hock & Vintage Cheddar Sandwich


with homemade onion jam

Grated Vintage Cheddar Sandwich


with homemade onion jam

Sticky Toffee Pudding


with butterscotch sauce and vanilla ice cream

Fruit Crumble of the Day


with traditional custard

Chocolate Fudge Cake


with vanilla ice cream



with quince jelly, fruit chutney, crackers, grapes and celery

Mediterranean Vegetable and Goats Cheese Tartlet


Served with salad

Chicken Caesar Salad


Grilled chicken fillet, parmesan and anchovies with dressed lettuce leaves

Vegan Power Salad


Butternut squash, toasted pumpkin seeds, spinach, tomatoes, red onion with an olive oil and mustard dressing

Breaded Halloumi


Served with mixed leaves and a homemade sweet chilli dressing

Ham and Brie Omelette


Served with salad and fries

Red Onion, Fine Bean and Stilton Omelette


Served with salad and fries

Steak Sandwich


Served with horseradish and rocket, fries and homemade coleslaw

Pan Fried Sea Bass


Served with sweet potato and chick pea ragout

Cod Goujon Sandwich


Served with homemade tartar sauce, fries and salad

Sausage Sandwich


Served with red onion marmalade, fries and salad

The Unicorn Club Sandwich


Lettuce, tomatoes, bacon, chicken strips, a fried egg on three slices of bread and mayonnaise

Prawn Cocktail

Served with rustic bread

Farmhouse Pâté

Served with rustic bread

Baked Camembert

Topped with Diced Chorizo

Roast Topside of English Beef

Roast Loin of Pork

Roast Breast of Chicken

Vegetarian Wellington

All roasts are served with roast potatoes, seasonal vegetables, Yorkshire pudding & stuffing balls

Dark Chocolate Torte

Eton Mess

Cheesecake of the Day

Food service hours:
Mon - Fri: 12:00 - 21:00
Sat: 09:00 - 21:00
Sun: 09:00 - 19:00